Wednesday, August 18, 2010

Stuffed Potatoes - Yeminite

Stuffed Potatoes

Peel and core 10 large potatoes
In a skillet, saute onions until golden brown then add chopped meat
Add the spices you like and cook till it's brown
Cool the mixture
Preheat oven to 375 F
Stuff the potatoes with the mixture (tightly) and place in greased pan- bake for 45 minutes

Before you are ready to take them out, you can pour more gravy over them.(I think rice would be a nice thing to serve with this dish) Chag Samayach!!!!

Courtesy of Itamar - Gem of the Hills Website

No comments:

Post a Comment